No
|
Nama Barang
|
Harga (Rp/Kg)
|
Keterangan
|
1.
|
Tenderloin / has
dalam
|
95.000,-
|
Lokal Fresh
|
2.
|
Striploin / has
luar
|
80.000.-
|
Lokal Fresh
|
3.
|
Gandig
|
75.000,-
|
Lokal Fresh
|
4.
|
Rib eye/kiproll
|
63.000,-
|
Import frozen
|
5.
|
Short rib
|
75.000,-
|
Import frozen
|
6.
|
Oxtail/Centercut
|
80.000,-
|
Lokal Fresh
|
7.
|
Ati
|
42.000,-
|
Lokal Fresh
|
8.
|
Beef Tongue/lidah
|
65.000,-
|
Lokal Fresh
|
9.
|
Knuckle
|
70.000,-
|
Lokal Fresh
|
10.
|
Babat putih
|
30.000,-
|
Lokal Fresh
|
11.
|
Babat hitam
|
19.500,-
|
Lokal Fresh
|
12.
|
Topside(bulk ect)
|
69.000,-
|
Import Frozen
|
13.
|
Sengkel
|
75.000,-
|
Lokal Fresh
|
14.
|
Urat Kaki
|
71.000,-
|
Lokal Fresh
|
15.
|
Iga Utuh
|
53.000,-
|
Lokal Fresh
|
Daftar Harga
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